Rotating roasters
A new Irish or European roaster on the grinder every few weeks. Ask what's on.
Stoneybatter · Dublin 7
Good coffee, no fuss.
A small room on Manor Street with a big grinder. Espresso, filter and something warm from the oven, seven days a week.
The shop
Run by the people behind the counter
Bean & Gone opened in 2019 in a former hardware shop. The bench outside came with the building; the regulars came soon after.
We rotate roasters every few weeks, keep oat milk as standard and bake the cinnamon buns before the doors open.
What we do
Three reasons to come in
Baked here
Cinnamon buns, brown bread and the odd experiment, all from the small oven at the back.
Dogs and laptops welcome
Water bowl by the door, plugs by the window. Quiet weekday afternoons.
Bean & Gone
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Follow along
New roasters, new buns and the occasional closed-for-a-wedding notice, all on Instagram first.
@beanandgone on Instagram